Stovetop Fryer

HOW TO CHOOSE A TRADITIONAL FRYER?
A fryer is not a complicated appliance, especially when it comes to a traditional model. It is essentially a large oil tank in which a heating element is immersed, regulated by an adjustable thermostat. The characteristics of the fryer will impact your choice, for example, the maximum oil volume of a traditional fryer will affect its ability to prepare large quantities. The best pots for frying are cast iron or metal (often stainless steel) pots and woks. A good traditional fryer should also have a deep pot, as the cooked food should be fully covered with oil. There are other factors to consider, such as whether or not to season the pot. We will look at all the things to keep in mind when purchasing a northern fryer.

THE ADVANTAGES OF A TRADITIONAL FRYER
Sure, some foods are just better when fried. Well, almost everything tastes better when fried. This is why not everyone wants to invest in an appliance whose sole purpose in life is to fry food. However, a pot that can also steam or boil vegetables like a pro already sounds more appealing. There are definite advantages to having one or two high-quality kitchen utensils: they are generally well-made, excellent for specialized tasks, and beautiful to look at. This is where a good old traditional cast iron fryer comes into play. Not only are cast iron fryer pots cheap and versatile, they will last for generations. The positives of our cast iron traditional fryers are numerous, but here’s another one: after its price and robustness, once your cast iron pan is well seasoned, it’s practically non-stick. This means you can cook your fries with less oil, which is a health bonus! Finally, traditional fryers have a dual function. Not only can you use them on the stove, but you can also use them in the oven at any temperature. Just make sure there is no plastic on the model you have if it’s baking in an oven.

THE CHOICE OF A FRYER TRADITIONNEL
A fryer is not a complicated appliance, especially when it comes to a traditional model. It is essentially a large oil tank in which a heating element is immersed, regulated by an adjustable thermostat. The characteristics of the fryer will impact your choice, for example, the maximum oil volume of a traditional fryer will affect its ability to prepare large quantities. The best pots for frying are cast iron or metal (often stainless steel) pots and woks. A good traditional fryer should also have a deep pot, as the cooked food should be fully covered with oil. There are other factors to consider, such as whether or not to season the pot. We will look at all the things to keep in mind when purchasing a northern fryer.

TECHNICAL SPECIFICATIONS OF THE TRADITIONAL FRYER

Professional fry cutter
Potatoes for fries
Fried potatoes
Traditional fryer without oil
Fry cutter

When choosing a traditional fryer, consider factors such as the pot material, depth, and its ability to cook various foods other than just fries. Traditional fryers can be versatile and long-lasting kitchen appliances that enhance your cooking experience.